Motha Effing Ceviche
Ingredients
1 lb Side Strip Prawns thawed, peeled, deveined
(You can substitute B.C. Rockfish or Scallops for the Prawns!)
8-10 limes Juiced (1-2 cups or enough to cover seafood completely)
½ Red Onion Small Diced
4 Roma Tomatoes seeded and Small Diced
1 Ripe Avocado, Small Diced
1 English Cucumber seeded and Small Diced
½ bunch of Fresh Cilantro Chopped
Valentina Hot Sauce to taste
Corn Tortillas or Tostadas for serving
Recipe from Our Friends at Cerdo Tacos + Tequila
Directions
- Prepare seafood (prawns, rockfish, or scallops) by chopping into small pieces (a bit smaller than half a cherry tomato)2
- Place chopped seafood into a non-reactive container (not metal) with lid add fresh lime juice to cover completely. Store in fridge for at least 12 hours.3
- Small dice the red onion, tomatoes, avocado, cucumber, and place in a bowl4
- Chop cilantro and add to the vegetables stir to combine evenly 5
- Drain seafood from lime juice and add to diced vegetables and mix.6
- Add salt and Valentina Hot Sauce to taste7
- Serve chilled! Eat with Tortilla Chips or Tostadas and Effing Enjoy!
