Lemon Garlic Baked Rockfish
Ingredients
- 4x 6oz fillets Rockfish (substitute with Haddock, Cod, Halibut)
- Kosher Salt
- 2 Tbsp. minced garlic
- Freshly ground Pepper
- 5 tbsp. melted butter
- 1/4 tsp. red pepper flakes
- Juice and zest from 1/2 lemon
- Freshly chopped parsley, for garnish
This easy recipe can have dinner on the table within 20 minutes, including prep time! Substitute Rockfish out for your favorite white fish.
Directions
- Preheat over 400°. Season Rockfish with salt and pepper and place on small baking sheet.
- mix butter, garlic, red pepper flakes, lemon juice and zest together, then pour on Rockfish. Place lemon rounds on top and around Rockfish
- Bake Rockfish until fork-tender, 10-12 minutes.
