Effing Ceviche
Ingredients
- 1# Fresh or previously frozen seafood, cut into ⅛ Inch cubes
- 2 Lemons
- 2 Limes
- 1 small Shallot, diced
- 2 tablespoons of coarsely chopped cilantro (reserve a few leaves for garnish)
- 1 small jalapeno
- Salt and pepper to taste
- 3 small on the vine tomatoes, diced and seeded (optional)
- 1 baby cucumber, diced (optional)
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no culinary training and a passion for cooking.
Can be used with Icy Waters Charr, Salmon, Cod, Ling Cod, Halibut, Scallops, BC Prawns/Shrimp.
Yield: Serves 2-4 people
Directions
- Cut the fish into 1/8 inch chunks and set aside in refrigerator.
- Remove Skin from fish or shells from prawns/shrimp.
- Cut lemons and limes and juice into a small nonreactive bowl and add onion, cilantro, jalapeno and optional tomatoes and cucumber.
- Add cubed seafood to the ingredients from step two and season with salt and pepper
- Refrigerate for 30 minutes
- Garnish with Cilantro leaves and serve with tortilla chips
