Effing Salmon Wellington
Not only does it taste good, it looks like you’ve spent hours in the kitchen! Yield: Serves 4
2022-03-17
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Month: March 2022
Blog
Effing Oysters
Start With Fresh, Raw Oysters for Shucking The main reason for shucking oysters is to eat them raw. You want very fresh, live, fabulous oysters
2022-03-17
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Blog
2022-03-17
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Blog
Regal Salmon
Regal Salmon (Yes! Its Farmed) We at Effing Seafoods believe in selling only the highest quality, sustainable seafood, but we are aware of our responsibility
2022-03-17
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Recipes
JAMAICAN ME HOT OYSTER SAUCE
Tasty, spicy sauce on top of fresh Vancouver Island oysters? We’ll take it. This sauce is the perfect accompaniment to B.C. Oysters, and pairs itself
2022-03-17
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Recipes
Effing Ceviche
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no
2022-03-17
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Recipes
BBQ WHOLE SALMON
There’s nothing like a perfectly cooked, moist, flaky salmon straight off the BBQ. This recipe is the perfect thing to cook when you’re entertaining guests;
2022-03-17
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Recipes
PAN SEARED BC SPOT PRAWNS WITH GARLIC WHITE SAUCE
Have you ever eaten a dish in a restaurant and thought “Why doesn’t it ever taste as good when I make this at home?” Well,
2022-03-17
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