Recipes
The B-52 from Yarrow
“The B-52 by Chef Ben Staley of Restaurant Yarrow” Serves 6 Lobster Shell Emulsion 500g lobster shell oil* 50g egg yolk 50g lobster liquid* 40g
“The B-52 by Chef Ben Staley of Restaurant Yarrow” Serves 6 Lobster Shell Emulsion 500g lobster shell oil* 50g egg yolk 50g lobster liquid* 40g
Love fish tacos? Well, these are the Effing bomb! The fish—we tend to suggest BC Rockfish but any flaky white works—marinates in a mixture of
Tuesday -Friday 10am-5pm
Saturday-10am-4pm
Sunday- Monday – Closed