Recipes
The B-52 from Yarrow
“The B-52 by Chef Ben Staley of Restaurant Yarrow” Serves 6 Lobster Shell Emulsion 500g lobster shell oil* 50g egg yolk 50g lobster liquid* 40g
2021-01-27
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Month: January 2021
Recipes
Effing Fish Tacos
Love fish tacos? Well, these are the Effing bomb! The fish—we tend to suggest BC Rockfish but any flaky white works—marinates in a mixture of
2021-01-27
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Blog Posts
Filleting Knives
[vc_row][vc_column][vc_custom_heading text=”Filleting Knives” use_theme_fonts=”yes”][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1611347819220{margin-bottom: 0px !important;}”]Author – Shawn Hartwell (Seafood Specialist at Effing Seafoods) What Is The Best Size For a Fish Fillet
2021-01-22
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